Kitchen games12/24/2023 ![]() ![]() Including something sweet is, in fact, the key to cooking with Guinness. “The batter is then bubbly and stouty, which gives the cake a rich, slightly bitter, coffee taste that is beautifully offset by a sweet, creme fraiche icing.” “It also helps with the fermentation, because we keep the prepared batter for two days before baking,” she says. When deployed in those cakes and stews, Guinness adds a great depth of flavour, which is why Dee Rettali, co-founder of Fortitude Bakehouse in London, includes it in her chocolate cake. ![]() ![]() Just like Marmite, he says, “people who like it absolutely love it”, and it’s not hard to see why. Why do people put Guinness in chocolate cakes and stews, and what else is it good in? Tony, Birmingham “Guinness brings sweet, savoury, malty notes with an addictive bitterness,” says chef and restaurateur Robin Gill. ![]()
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